Roof leaks water in the customer dining area. "Now we do it regularly, and way better than we used to do. All rights reserved (About Us). I should pass with flying colors, he says. Thermometer was inactive, dirty and not easily found. Deteriorated back door has gaps allowing potential access to insects and rodents. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Additionally, cream was observed in the reach in bar fridge at 47F. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. 2023 Advance Local Media LLC. REPEAT VIOLATION. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. -An open employee's beverage container was observed in a food preparation/serving area. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. YouTubes privacy policy is available here and YouTubes terms of service is available here. Or the mop sink needs splash guards, he noted. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Do not store food directly on the floor.". Address: 3400 Airport Road, Hanover Township (Lehigh County). . Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Address: 327 Star Road, Upper Macungie Township. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. as well as those county and local health departments that have . -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. I understand why they do it. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Anything more serious, like a problem with the dishwasher, was addressed quickly. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Restaurant's response: "We correct(ed) a lot of violations at the time. Food thermometers not available or accessible. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Restaurant's response: Multiple calls were not returned by deadline. Use this sink only for hand washing. We keep working on it," said Metin, a manager who declined to provide a last name. Description: Shellfish stocking and parasite destruction records not adequately maintained. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Foods not stored at appropriate temperature. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Gap in rear door does not protect against insects or rodents. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. A health inspector in Harrisburg checks a bar. Hand wash sinks may only be used for hand washing. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Dine-in service will be available, along with outdoor dining, takeout, and. Established in 1753, Weisenberg is now home to some 5,000 residents. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Response: A person in charge could not be reached for comment. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. Food in walk-in not marked with date opened. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. This guy just caught us from left field. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Open containers and tubs of various food products (tofu, shredded greens, etc.) Date: 8/2/18. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . The city tells me I got to do it, I got to do it, he says. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Date mark TCS foods. Date: 10/15/18. Soups were discarded. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. -Food scraps were observed in the kitchen hand wash sink. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Restaurant inspections are now available online from 2005 to the present. Post a sign at this hand sink. "If you check my health inspection lately you see just approximately zero" violations, he did say. Inspections are overseen by the. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Dry, sticky residue hanging from leaking soda lines. Address: 7720 Main St., Upper Macungie Township. REPEAT VIOLATION. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. Food thermometer not available or accessible. of Agriculture Food Safety Inspection database. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Another inspection is pending soon. All managers are required to take a food safety class, he said. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Raw pork stored above raw lettuce in refrigerator. "It's not fair to us that you guys just report the numbers," Draklellis said. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Milk was discarded. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Regular inspection; out of compliance. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Restaurant's response: A call for comment was not immediately returned. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. 7115 ROUTE 873 SLATINGTON, PA 18080. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. By Morning Call staff. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. he asked. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Corrected. That means multiple people on every shift are watching for possible issues, Palmer said. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Crab meat and lobster meat not labeled as imitation on menu. Door gaskets on bain marie cooler repaired with packing tape. Food prep workers not wearing hair/beard nets or hats. Food must be protected by being fully covered when being stored. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Foods not stored at appropriate temperatures or properly dated. Check out the latest inspection report on restaurants and retail food facilities across the state. To access the inspection reports you may have to change your computer's settings to allow pop-ups. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Source: Pennsylvania Dept. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Corrected. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Find lehighvalleylive.com on Facebook. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) (Ken Stevens | MLive.com file photo). Ready-to-eat food stored in fridge not properly dated. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. Stored food not properly dated. "We never got closed down for our business. Address: 6896 Hamilton Blvd., Upper Macungie Township. Corrected. Place fried items on an alternative surface to absorb the oil. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Product was promptly reheated. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Do not use this unit until it can maintain temperatures below 41F. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Restaurant's response: Did not respond to messages or an email by deadline. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Employees not properly washing hands; handwash sink not easily accessible. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. The restaurant was reopened for business the very next day. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Monitor food temperatures during cold holding. (See the 2018 results.). Hand wash sinks can only be used for hand washing. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Response: This location has closed since the 2019 inspections. Corrected. Cookie Settings/Do Not Sell My Personal Information. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. The food was still above 135F. Paper towel are to remain stocked at all hand wash sinks. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. "Sometimes (things are) out of our control, like every restaurant and every business.". -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Cookie Settings/Do Not Sell My Personal Information. Dismantle the slicer and clean and sanitize the entire slicer. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Address: 4527 Route 309, North Whitehall Township. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Address: 4783 W. Tlighman St., South Whitehall Township. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. To read full reports on each inspection, visit. Any. The inspections are meant to ensure customer safety in the food industry. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). . Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Steve Novak may be reached at snovak@lehighvalleylive.com. Response: Messages left for a person in charge were not returned. Date: 3/30/18. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Source: Pennsylvania Dept. Incomplete records showing when fish was frozen. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Establishment Match By Name/Location Description: Floors throughout the facility are dirty, greasy and must be cleaned. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. ", "Mostly it was about details, cleaning up a little bit," he continued. Takeout containers improperly stored face-up with food side exposed. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Corrective action was possible as products had been in the unit for less than an hour. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. The Inspection Details can be accessed by clicking on the name of the food facility. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Susie's Shady Nook. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. -Soap was not available at the handwash sink behind the deli case. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. An ambient temperature of the refrigerator was observed at 53F. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility.
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